Javier del Río Pérez
Live cutting experience for events
Make your event a unique experience with the art of ham and jerky slicing live, by the hand of the renowned master Javier del Río Pérez.
Live cutting
The art of cutting, on the spot
Javier del Río Pérez cuts ham and jerky on the spot, offering an unforgettable visual and gastronomic experience for your guests.
Product
Excellence in every bite
Each piece of ham and jerky is selected for its exceptional quality, guaranteeing authentic flavor and impeccable presentation.
Service
Tailor-made for your event
We adapt to your event, providing an exclusive service that combines tradition and expertise, creating a unique atmosphere.
Samuel Naveira, haute cuisine 1★ Michelin at your event
Bring the experience of Muna restaurant (Ponferrada) to your celebration. We design tailor-made menus with products of the Bierzo region and gastronomic author staging, signed by Samuel Naveira, chef recognized with a Michelin Star.
- Private experiencesin farms, wineries, rural houses or corporate spaces.
- Tasting menupersonalized (allergies and intolerances considered).
- Showcookingand live plating with professional cooking equipment.
- Pairingwith Bierzo wines and national/international selection.
- Staffpremium tableware and integral coordination of the service.
Where do we provide the service?
Throughout the province of León, El Bierzo and neighboring areas (Galicia, Asturias, Castilla y León). We also value displacements to other regions.
Is the menu fully customized?
Yes, we adapt the proposal and duration to the type of event (corporate, intimate wedding, birthday, wine tourism, etc.) and we consider allergies and intolerances.
Can you include wines and sommeliers?
We offer pairings created for each menu, with special attention to the D.O. Bierzo and national and international references.
