100% Iberian acorn-fed pork loin (whole piece or halves) approx. 900g-1.1kg

100% Iberian pork loin, fed in the mountains and cured slowly for a clean and persistent flavor. Available as a whole piece or in halves for easy consumption.

Key details

• Breed and feed: 100% Iberian, acorn-fed and pasture-grazed.

• Curing: slow, in drying sheds and cellars.

• Flavor and texture: mild spicy aroma, fine infiltration, juicy cut.

• Format: whole piece or halves.

• Approx. weight: 900 g-1.1 kg per piece.

• Recommended use: knife service and thin slicing.

How to enjoy it

• Attenuate the cold before cutting: 18-22 °C.

• Slice thinly and evenly; air 2-3 minutes before serving.

• Pairs well with sourdough bread, EVOO and young red or dry/fine wines.

Conservation

• Keep in a cool and dry place.

• Once opened, protect the cut with film and consume in 3-4 weeks.