Extra virgin olive oil from the Arbequina variety, produced using first cold extraction, which guarantees maximum quality and absolute respect for the natural aromas and flavors of the olive.
Originating in El Bierzo, it is obtained exclusively from selected olives and only through mechanical processes, preserving its organoleptic properties intact.
Features
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Smooth and balanced profile.
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Clean and fresh aromas.
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Ideal for eating raw.
Recommended use
Perfect for salads, vegetables, fish, delicate meats, and for enhancing gourmet products without masking their flavor.






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