Elaborated
Rice with ribs on Fire By Quique Dacosta
49,00 €
Arroz con costillas A Fuego by Quique Dacosta is a unique proposal from the celebrated chef with three Michelin stars. This dish combines the tradition of Spanish cuisine with high quality ingredients and a recipe designed to be enjoyed at home in a simple and delicious way. The rice is infused with the intense flavors of the ribs and homemade broth, creating an unforgettable dining experience.
What makes it unique?
This rice stands out for its authenticity and deep flavor, achieved from tender and juicy ribs, a slow cooked broth and Albufera rice from D.O. Valencia, carefully wood smoked to add a special touch. It is a simple recipe to prepare, but full of nuances, designed for those looking for a high quality dish without complications.
Most important features:
- Premium ingredients: Albufera rice, tender ribs and a handmade broth.
- Signature recipe: created by Quique Dacosta, fusing tradition and innovation.
- Easy to prepare: ready in approximately 20 minutes with clear instructions.
- Serves 4 people: perfect for sharing on any occasion.
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