Black rice A fuego by Quique Dacosta
49,00 €
A Fuego's Black Rice is an exquisite preparation that combines high quality rice with squid ink, giving it its characteristic dark color and deep sea flavor. This traditional Spanish dish stands out for its intensity and mellow texture, the result of careful cooking and selection of fresh ingredients.
What makes it unique?
A Fuego's Black Rice recipe is prepared following traditional methods, where the squid ink is perfectly integrated with the rice, absorbing the flavors of the seafood and the spices used. This process guarantees a balanced dish, with an authentic flavor and an attractive presentation that will delight lovers of Mediterranean gastronomy.
Most important features:
- Fresh ingredients: Uses quality squid and natural ink to ensure authentic flavor.
- Intense flavor: The squid ink provides a deep and characteristic taste, enhanced by a garlic and bell pepper sauce.
- Perfect texture: The rice is cooked over medium heat, achieving a mellow consistency and a grain at its optimum point.
- Traditional presentation: Served in a paella pan, ideal for sharing at family gatherings or with friends.
Recommendations:
To fully enjoy A Fuego's Black Rice, we suggest pairing it with a mild aioli sauce, which complements and balances the flavors of the dish. In addition, pairing it with a dry white wine or a brut cava will enhance the gastronomic experience.
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