Botillo del Bierzo is one of the most emblematic products of the gastronomy of this region, a traditional sausage made with various pieces of pork, mainly ribs, tail and spine, marinated with paprika, garlic and spices. Its characteristic flavor, intense and smoky, comes from its curing process and slow cooking, which makes it a perfect delicacy to enjoy at celebrations and family gatherings.
What makes it unique?
This sausage stands out for its artisanal preparation, following the ancestral recipes of El Bierzo. The best parts of the pig are carefully marinated and then stuffed and smoked, resulting in a deep flavor, with spicy notes and an irresistible smoky touch. Ideal for hearty, traditional dishes, Botillo del Bierzo is a culinary jewel that represents the best of the region's authentic, rural cuisine.
Most important features:
- Traditional production: selected pieces of pork marinated and stuffed by hand.
- Smoky and intense flavor: thanks to its curing and smoking process in wood.
- Emblematic product: certified by the PGI (Protected Geographical Indication) of Bierzo.
- Hearty dish: ideal to prepare with potatoes, cabbage or as a base for stews.
- Regional gastronomy: a sausage that reflects the rich culinary tradition of the Bierzo region.
Perfect for lovers of powerful and traditional flavors, Botillo del Bierzo is the star ingredient in homemade and hearty dishes.
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