Cinco Jotas loin of pork loin, weight approx 950gr.

Caña de Lomo Cinco Jotas is one of the most appreciated jewels of Iberian gastronomy. Made from the noblest part of the 100% acorn-fed Iberian pig, this piece is gently marinated with sea salt and natural spices, and slowly cured in Jabugo, Huelva, for several months.

Its firm and juicy texture, together with a balanced flavor with unique aromatic nuances, make it an ideal gourmet product for the most demanding palates. Perfect to enjoy alone in thin slices or as the protagonist of premium sausage boards.

What makes Caña de Lomo Cinco Jotas unique?

• Exceptional raw material: loin of 100% acorn-fed Iberian pigs raised in freedom.

• Artisanal process: gentle marinating and slow curing that enhances its aroma and flavor.

• Incomparable texture and flavor: juicy, with delicate and persistent notes.

• Cinco Jotas Guarantee: seal of quality from one of the most prestigious producers in the world.

Most important features

• Origin: Jabugo, Huelva - Spain.

• Breed: 100% pure Iberian.

• Feeding: acorns and natural pastures.

• Curing: slow, in natural cellars.

• Consumption: ideal as an aperitif or paired with red and fortified wines.

Presentation tip: cut it into thin slices at room temperature to appreciate all its juiciness and aroma.