Cecina Babilla Reserva Premium (6Kg approx.)

Whole piece of beef stifle cut, lean and uniform, slowly cured to achieve a clean and persistent flavor.

Key details

• Cut: Stifle (hind leg; lean, very little nerve).

• Curing: Long maturation in salt and natural drying.

• Flavor and texture: Smooth smoky notes, hints of dried fruits; firm and homogeneous texture.

• Format: Whole piece ~6 kg.

• Indicative yield: 65-75% in thin slicing (depending on cleanliness).

How to enjoy it

• Serve thinly sliced at 18-22 °C.

• Ideal on boards, toasts with EVOO, warm salads or sliced on vegetables and eggs.

• Pairs well with sourdough breads and young or crianza red wines.

Conservation

• Store in a cool, dry place.

• After opening, protect the cut with film and consume preferably within 3-4 weeks.