Cecina Contra Reserva PREMIUM (9Kg/9,5Kg.)

Whole piece of beef "contra" slowly cured to achieve a compact texture and deep flavor.

Key details

• Cut: Contra (lean rear leg piece).

• Curing: Long maturation in salting and natural drying.

• Texture and flavor: Firm, fine veins, smoky aromas and hints of nuts.

• Format: Whole piece, approximate weight 9-9,5 kg.

• Indicative yield: 65-75% in thin slicing (depending on cleanliness).

How to enjoy it

• Slices very thinly at room temperature (18-22 °C).

• Ideal for charcuterie platters, toasts with EVOO, warm salads or slices on vegetables and eggs.

• Serve with sourdough breads and young or crianza red wines.

Conservation

• Store the piece in a cool, dry place.

• Once opened, protect the cut with film and consume preferably in 3-4 weeks.

Product designed for restaurants and jerky lovers looking for a large piece for continuous slicing.