Cecina reserva babilla (whole piece) (5-7kg)

The cecina reserva babilla in whole piece is a noble piece of cecina, made from selected beef and subjected to a slow curing process of 12 months that enhances its unique and unmistakable flavor. This babilla offers a juicy and firm texture, ideal to cut to taste and enjoy its freshness and smoked nuances, perfect for lovers of cecina in its most authentic format.

What makes it unique?

The artisan curing process and the selection of top quality meat give this babilla a deep flavor and exceptional juiciness. Its whole piece format allows a personalized cut, being ideal for special occasions and as a protagonist in sausage boards.

Most important features:

• Quality beef: carefully selected and cured in the traditional way.
• Whole piece format: to cut to taste and enjoy all its freshness.
• Deep and smoky flavor: with intense and balanced notes.
• Firm and juicy texture: ideal for tasting in thin or thick slices.