Premium reserve beef jerky taco

Cecina reserva premium is a gourmet product of excellence, made from selected beef that has been slowly cured for a minimum of 20 months. This artisanal process gives it a unique and unmistakable flavor, with smoky notes and a perfect balance between the saltiness and tenderness of the meat. Considered a jewel of Spanish gastronomy, its tender texture and intense flavor make this cecina a unique culinary experience.

What makes it unique?

What distinguishes this jerky is the long and meticulous curing process, which allows the meat to develop its full character. Sourced from high quality beef cattle, this jerky stands out for its marbled texture, deep aroma and sophisticated flavor, with a light smoky touch that enhances every bite. Its slow, artisanal maturation guarantees a premium product, ideal for the most demanding palates.

Most important features:

• Prolonged curing: more than 12 months of artisanal curing.
• Intense and smoky flavor: perfect balance between saltiness and smoothness.
• Marbled texture: tender and juicy meat, with streaks of fat that provide an extraordinary flavor.
• Gourmet product: selected from the best pieces of beef.
• Versatility: perfect to enjoy on its own or to accompany charcuterie, wine or cheese boards.

Ideal for those who are looking for an exclusive sausage, with authentic flavor and incomparable quality.