Chipirones en su Tinta Los Peperetes: selected squid, cleaned and placed by hand, stewed in its ink with a sauce of onion, tomato and garlic, and a dash of white wine. The result: tasty black sauce, tender squid and clear marine flavor. Enjoy them as they are, warm, or accompany them with white rice, pasta or toasted bread.
What makes them unique?
-
Handmade production in small batches.
-
Short recipe that respects the raw material.
-
Sauce in its ink with a balance between sea and fried.
Key features
-
Ingredients: squid, squid ink, olive oil, onion, tomato, garlic, white wine, salt and spices.
-
Ready to serve; optional temper over low heat to enhance aromas.
-
No preservatives or coloring added.
-
Practical format for appetizers or as a base for a quick dish.







Ratings
There are no ratings yet.