Chorizo Bellota 100% Iberian Acorn-fed Sausage 1250g approx.

Chorizo Bellota 100% Iberian: made with meat from pure Iberian pigs, raised in pastures and fed with acorns in the open range. Traditional paprika and garlic marinade, stuffed in natural casing and cured with time. Result: deep aroma, juicy texture and a balanced flavor that shines in thin slices.

What makes it unique?

• 100% Iberian origin: free-range breeding in the pasture.

• Slow curing that concentrates aromas and maintains juiciness.

• Short and honest recipe that respects the raw material.

Key features

• Ingredients: Iberian pork lean and fat, paprika, garlic, salt (possibly oregano), natural casing.

• Presentation: whole piece or thinly sliced, ready to serve.

• Consumption: at room temperature to enhance the aroma.

• Pairing: Artisan breads and young or crianza red wines.