Extra Acorn-fed Iberian Chorizo CAMPAÑA (1-1,2 kg)

Sausage made with selected lean cuts of acorn-fed Iberian pork, traditional seasoning with paprika, garlic and salt. Stuffed in natural casing and cured slowly in the cellar. Available whole or in halves.

Key details

• Origin and breed: Iberian acorn-fed (campaign).

• Curing: slow, in drying sheds and cellars.

• Flavor and texture: notes of paprika and garlic, smoky point; juicy and uniform cut.

• Format and weight: piece 1-1.2 kg; choice of whole or halves.

• Recommended use: tables, sandwiches, stews and tapas.

How to enjoy it

• Serve at 18-22 °C.

• Cut into thin slices and aerate 2-3 minutes.

• Pair with sourdough breads, EVOO and young wines/malty beers.

Conservation

• Keep in a cool and dry place.

• Once opened, protect the cut with film or netting and consume within 3-4 weeks.