Cinco Jotas ham is a Spanish gastronomic treasure, recognized worldwide for its intense flavor, unmistakable aroma and delicate texture. Sourced from 100% Iberian pigs raised free-range in the pastures of the southwestern peninsular, this acorn-fed ham is the result of centuries of tradition and a slow and meticulous curing process.
Ideal for the most demanding palates, Cinco Jotas ham is a culinary jewel that transforms any moment into a gourmet experience.
What makes Cinco Jotas Ham unique?
-
100% pure acorn-fed Iberian: pigs raised in the wild and fed exclusively on acorns during the "montanera" (free range).
-
Natural maturation: between 36 and 48 months in Jabugo cellars, with a unique climate that enhances its nuances.
-
Exceptional aroma and flavor: sweet and saline notes balanced with an unmatched juiciness.
-
Cinco Jotas seal of quality: a guarantee of authenticity and excellence.
Most important features
-
Origin: Jabugo, Huelva - Spain.
-
Breed: 100% pure Iberian.
-
Feeding: acorns and natural pastures.
-
Curing: slow and natural, up to 4 years.
-
Consumption: perfect to taste alone, accompanied by a good wine or as the protagonist of gourmet boards.
Presentation tip: cut it into thin slices at room temperature to release all its aroma and flavor.
Ratings
There are no ratings yet.