What makes it unique?
The Manchado de Jabugo variety is one of the most exclusive within the Iberian breed, characterized by its slow growth and superior fat infiltration, which provides an incomparable juiciness. In addition, its artisan curing in natural drying sheds under the Jabugo Protected Designation of Origin guarantees a product of unsurpassable quality.
Most important features:
- 100% acorn-fed Iberian: from pigs raised in the wild and fed on acorns.
- Exclusive variety: Manchado de Jabugo, known for its high fat infiltration and unctuous texture.
- Jabugo P.D.O.: quality certification that guarantees its origin and curing process.
- Prolonged maturation: slowly aged in natural drying sheds to enhance its flavor.
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