100% Iberian Acorn-fed Ham LAZO Gran Reserva Pedro Enrique (+40 months of curing) 8kg approx.
684,00 €
LAZO Gran Reserva Pedro Enrique 100% Iberian acorn-fed ham is a true masterpiece of ham tradition. Cured for more than 40 months in natural drying sheds, this ham offers a deep, balanced and persistent flavor, the result of slow aging that enhances its nuances and unctuousness. Made from free-range Iberian pigs fed on acorns during the "montanera", its juicy texture and exceptional fat infiltration make it a unique product.
What makes it unique?
Its curing for more than 40 months in natural drying sheds gives it a depth of flavor and aromatic complexity that can only be achieved with patience and an artisanal process. The selection of 100% Iberian pigs guarantees a meat infiltrated with fat that melts on the palate, providing an unparalleled gastronomic experience.
Most important features:
- 100% acorn-fed Iberian: pigs raised in the wild and fed with acorns in the pasture.
- Gran Reserva: more than 40 months of aging for a deep and refined flavor.
- Unctuous texture: superior fat infiltration that enhances its juiciness.
- Natural maturation: slowly aged in traditional drying sheds for exceptional quality.
| Weight | 6-7kg, 7-8kg |
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HamBelloterra 100% Iberian Acorn-fed Ham (7,5kg-8kg / 8kg-8,5kg)
Price range: from 434,40 € to 461,55 €. Select options This product has multiple variants. The options can be chosen on the product page.
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