100% acorn-fed ham La Hoja del Carrasco (from 7.5 to 8.5 kg)

100% acorn-fed ham La Hoja del Carrasco (7.5-8.5 kg)
Whole piece of 100% Iberian pork, raised in pastures and slowly cured in the cellar for an aromatic and balanced cut.

Key details

• Breed: 100% certified Iberian.

• Feeding: acorns and pastures in the pasture.

• Curing: slow in the cellar (natural aeration).

• Format: whole piece with leg; traditional profiling (V-cut).

• Texture and flavor: fine infiltration; notes of nuts and herbs; long finish.

• Weight: 7,5-8,5 kg.

• Indicative yield: 40-45% in thin slicing (depending on cleaning and cutting).

How to enjoy it

• Place the piece in a ham holder and cut thin slices at 20-24 °C.

• For continuous consumption, start with the mace; if it takes longer, start with the stifle.

• Serve with sourdough bread and EVOO; avoid cold temperatures that dull aromas.

Conservation

• Store in a cool, dry place, away from direct light.

• It protects the cut with its own fat or film and consumes in 6-8 weeks after the first cut.