Belloterra's 75% Iberian acorn-fed ham is a high quality gourmet product, made from free-range Iberian pigs fed with acorns during the "montanera" period. This ham is characterized by its deep, balanced flavor and juicy texture, the result of an artisanal curing process that enhances its most appreciated qualities.
What makes it unique?
This ham combines Iberian genetics with a diet based on acorns, which gives it a rich and juicy flavor. Its prolonged curing allows it to develop an intense aroma and flavor, with a perfect balance between infiltrated fat and lean meat.
Most important features:
- 75% Iberian breed: made from Iberian pigs fed on acorns.
- Artisanal curing: slow and meticulous process that guarantees a deep flavor.
- balanced taste: with a touch of sweetness and a long finish on the palate
- Juicy texture: thanks to the infiltrated fat that melts in every bite
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