Joselito Gran Reserva ham is a unique product, recognized worldwide as one of the best Iberian hams. Made from pigs raised in freedom and fed naturally, this ham stands out for its incomparable flavor, smooth texture and intense aroma. Its slow curing, of more than 36 months, makes it a gastronomic jewel.
What makes it unique?
Joselito Gran Reserva ham is distinguished by its artisanal production and its prolonged curing in natural drying sheds. Its quality is guaranteed by more than a century of tradition, offering a perfect balance between sweetness and saltiness, with an unmistakable bouquet.
Most important features:
- 100% natural: no preservatives or additives.
- Prolonged aging: more than 36 months in natural drying sheds.
- Balanced flavor and intense aroma: the result of feeding and processing.
- Smooth texture: melts on the palate.
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