Iberian pork loin Belloterra 500/600g

Lomito Belloterra is an acorn-fed Iberian sausage that combines artisan tradition and exceptional quality. Made from the best meat of Iberian pigs fed with acorns during the "montanera", this product stands out for its intense flavor, juicy texture and spicy nuances that make it a gourmet delight.

What makes it unique?

The Belloterra Lomito is elaborated in an artisan way, carefully selecting the noblest pieces of the Iberian pig. Its prolonged curing process enhances its characteristic flavor and tender texture, ideal for lovers of high quality Iberian products.

Most important features:

• Iberian quality: meat from free-range, acorn-fed pigs.
• Artisan curing: traditional process that enhances the natural flavors.
• Intense and balanced flavor: with spicy notes and a juicy texture.
• Gourmet presentation: perfect for appetizers, tables or special celebrations.