Belloterra Iberian acorn-fed pork loin is a gourmet product that offers all the flavor and quality of Iberian sausages. Made from the meat of acorn-fed Iberian pigs, this tenderloin stands out for its smooth texture and intense flavor, with smoky and spicy nuances that make it irresistible. Its artisanal curing process enhances the natural flavors, offering a unique experience in every bite.
What makes it unique?
Belloterra Iberian acorn-fed pork loin is distinguished by its perfect balance between lean meat and infiltrated fat, which gives it exceptional juiciness. Its flavor is enhanced by the traditional marinade, made with natural spices, and its prolonged curing, which allows it to develop its full flavor potential.
Most important features:
- 100% Iberian: made with meat from acorn-fed Iberian pigs.
- Artisanal curing: process that ensures deep flavor and tender texture
- Spicy and smoky flavor: with nuances that enrich each bite
- Juicy texture: perfect for tasting alone or on charcuterie boards
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