Iberian pork tenderloin 450gr

Lomito Presa Ibérico: selected piece of Iberian pork, marinated with salt, paprika and natural spices, and cured slowly. Result: deep aroma, balanced fat infiltration and an intense and round flavor. Perfect for boards, gourmet bites or a simple high-level sandwich.

What makes it unique?

• Noble prey cut: natural juiciness and tender texture.

• Slow aging that concentrates aromas and fat balance.

• Traditional marinade that enhances the flavor without masking it.

Key features

• Ingredients: Iberian pork, salt, paprika and natural spices.

• Presentation: whole piece or thinly sliced, ready to serve.

• Consumption: at room temperature for maximum expression.

• Pairing: Artisan breads, mild olive oil and young or aged red wines.