100% Iberian Acorn-fed Pork Loin 1,1kg/1,2Kg aprox.

Lomo Bellota 100% Iberian: elaborated with loin of pure Iberian pork, raised in the mountains and fed with acorns and pastures. Slow curing and traditional marinade of salt, paprika and natural spices. Result: deep aroma, balanced flavor and juicy texture. Perfect for tapas, boards and gourmet snacks.

What makes it unique?

• 100% Iberian origin: free-range animals raised in pastures.

• Slow curing that concentrates aromas and juiciness.

• Traditional marinade that enhances, not masks.

Key features

• Ingredients: Iberian pork loin, salt, paprika and natural spices.

• Presentation: whole piece or thinly sliced, ready to serve.

• Consumption: at room temperature to appreciate the full flavor.

• Pairing: Artisan breads, mild olive oil and young or aged red wines.