Cecina Reserva Premium from Cecinas Garrote, made from selected beef and cured slowly to obtain a clean aroma, deep flavor and tender texture. It is presented sliced and ready to serve.
Flavor and texture
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Intense flavor of cured meat with soft smoked.
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Balanced salt and persistent finish.
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Thin slices, easy to separate.
How to use it
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Tapas with EVOO and pepper.
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Carpaccio with cured cheese and arugula.
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Sandwich on glass bread with tomato.
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Gourmet boards with cheeses and pickles.





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