Morcón Cinco Jotas 100% Iberian acorn-fed pork shoulder, weight approx 950gr.

Morcón Cinco Jotas 100% Iberian acorn-fed Morcón is a rare delicacy in the world of Iberian cured meats. Made with the juiciest and leanest parts of the 100% Iberian acorn-fed pig, this product is marinated with paprika from La Vera, garlic and salt, and stuffed into natural casings for a slow and traditional curing process in Jabugo, Huelva.

Its flavor is intense and aromatic, with a smoky touch and a firm but juicy texture. Perfect for lovers of authentic sausages looking for a different flavor, full of nuances and personality.

What makes Morcón Cinco Jotas unique?

• Exclusive selection of lean meat from 100% acorn-fed Iberian pigs.

• Handmade seasoning with paprika and natural spices of the highest quality.

• Slow curing in natural cellars of Jabugo that enhances aroma and flavor.

• Traditional format that preserves all the essence of authentic Iberian sausages.

Most important features

• Origin: Jabugo, Huelva - Spain.

• Breed: 100% pure Iberian.

• Feeding: acorns and natural pastures.

• Curing: slow, handcrafted.

• Consumption: ideal for tasting on its own or as part of a gourmet platter.

Presentation tip: cut into thin slices and let it cool before serving to release all its aroma and flavor.