Los Peperetes razor clams with garlic

Razajas al Ajillo Los Peperetes: razor clams selected from the Galician estuaries, cleaned and placed by hand, in olive oil with garlic and chili. Firm texture, clear marine flavor and a balanced garlic sauce. Open and serve them as they are or grill them.

What makes them unique?

• Handmade elaboration: cleaning and manual packing piece by piece.

• Short and honest recipe: razor clams, olive oil, garlic, chili pepper and salt.

• Galician origin and selective capture (areas such as Fisterra, O Grove and Ribeira).

Key features

• Ingredients: razor (bivalve mollusk), olive oil, garlic, chili pepper and salt. May contain traces of fish or crustaceans.

• Usual format: RO-120 (≈120 g net), 6-8 pieces per can (depending on lot).

• Serving: ready to serve; optional "golpe de plancha" to enhance aromas.