Joselito Gran Reserva Shoulder

The Joselito Gran Reserva shoulder ham is an authentic gastronomic treasure, made from Iberian pigs raised in freedom and fed naturally. Its artisan curing process of more than 24 months guarantees an intense and balanced flavor, with a juicy texture and an unmistakable aroma that make it a unique experience for lovers of Iberian products.

What makes it unique?

The Joselito Gran Reserva shoulder is distinguished by its curing process in natural drying sheds, which maximizes its organoleptic qualities. With a perfect balance between sweetness and saltiness, and a bouquet that reflects its exceptional quality, it is an ideal choice for special occasions.

Most important features:

• 100% natural: no preservatives or additives.
• Artisanal curing: more than 24 months in natural drying sheds.
• Intense flavor and unique aroma: the result of its traditional production.
• Juicy and tender texture: melts on the palate.