What makes it unique?
This cheese is the result of careful artisanal production and a selection of the best Manchegan sheep's milk. Its long maturation provides a perfect balance between its milky, slightly spicy notes and a touch of nuts that make it an exceptional gastronomic experience.
Most important features:
- Manchegan sheep's milk: 100% natural and of superior quality.
- Prolonged maturation: 18 months, for a deep and intense flavor.
- Taste and aroma: milky notes, dried fruits and a slight spicy touch.
- Firm and grainy texture: ideal for slicing into thin slices or enjoying directly.
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