100% Iberian Bellota Salchichón Acorn-fed Sausage 1250g approx.

Salchichón Bellota 100% Iberian: made with meat from pure Iberian pigs, raised in pastures and fed with acorns in the open range. Coarse mincing, traditional seasoning with pepper and spices, and slow curing in a dryer. Result: intense aroma, fat balance and juicy bite. Perfect for tapas and tables.

What makes it unique?

• 100% Iberian origin: life in freedom and natural diet.

• Slow curing that refines aroma and texture.

• Short recipe that enhances the raw material.

Key features

• Ingredients: Iberian pork lean and fat, salt, pepper, natural spices; natural casing.

• Presentation: whole piece or thinly sliced, ready to serve.

• Consumption: at room temperature to maximize aroma.

• Pairing: Artisan breads and young or aged red wines.