Cinco Jotas 100% Iberian acorn-fed salami, weight approx. 550-600gr.

Cinco Jotas Salchichón de bellota 100% Iberico is a gourmet sausage that combines the best lean meat from 100% Iberian pigs with a mild and natural marinade based on pepper and selected spices. Sourced from free-range, acorn-fed pigs in the dehesas of southwestern Spain, this salchichón is stuffed into natural casings and slowly cured in the cellars of Jabugo, Huelva.

Its texture is fine and balanced, with a delicate flavor that highlights the aromatic point of pepper. It is perfect for those looking for a less intense sausage than chorizo, but equally full of nuances and tradition.

What makes Cinco Jotas Salchichón unique?

• Premium raw material: lean meat from 100% acorn-fed Iberian pigs.

• Traditional marinade: pepper and natural spices that enhance its flavor.

• Slow curing: in natural cellars in Jabugo, with the perfect climate.

• Guarantee of excellence: Cinco Jotas seal, without artificial additives.

Most important features

• Origin: Jabugo, Huelva - Spain.

• Breed: 100% pure Iberian.

• Feeding: acorns and natural pastures.

• Curing: handcrafted and prolonged.

• Consumption: ideal for appetizers, gourmet boards or selected snacks.

Serving suggestion: cut into thin slices and allow to cool before serving to fully enjoy its aroma and flavor.