What makes it unique?
The use of meat from 100% Iberian acorn-fed pigs and the traditional production process ensure unparalleled quality. Its prolonged curing process enhances the natural aromas and flavors, achieving a product that reflects the excellence of the Iberian tradition.
Most important features:
- Iberian acorn-fed pork: premium quality, rich in flavor and nuances.
- Handmade: with carefully selected natural spices.
- Prolonged curing: which enhances its firm texture and characteristic flavor.
- Balanced and aromatic flavor: ideal to accompany cheeses, wines or to enjoy alone.
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