Raúl Pérez's Ultreia Rapolao is a masterpiece that reflects the unique terroir of Bierzo and the winemaking expertise of one of Spain's most renowned winemakers. Made with Mencía grapes from a singular vineyard in the Rapolao area, this wine is characterized by its depth, aromatic complexity and impeccable structure. Its limited production makes it a jewel for wine lovers.
What makes it unique?
The uniqueness of the Rapolao vineyard, combined with Raúl Pérez's artisanal approach, results in a wine with an aromatic profile rich in black fruits, spices, mineral notes and an elegant floral touch. Its aging in French oak barrels provides a silky texture and perfect balance.
Most important features:
- Grape variety: 100% Mencía, from a single vineyard in Rapolao.
- Aged in French oak, which adds complexity and elegance.
- Complex aromas: with notes of black fruits, spices and minerals.
- Deep and balanced flavor: with a silky and persistent texture.
Ratings
There are no ratings yet.