100% pure Australian Wagyu beef jerky

Cecina made from Australian Wagyu beef, slowly cured to preserve its natural marbling and enhance its clean, elegant flavor profile. It comes in a compact, uniform block, ideal for slicing at the time of consumption.

Flavor and texture

• Deep, rounded flavor of cured meat, with subtle umami and smoky notes.
• Well-integrated saltiness, without aggressiveness, with a long and persistent finish.
• Tender and juicy texture thanks to the intramuscular fat of Wagyu beef.

How to use it

• Thinly sliced for tapas or appetizers.
• Cecina carpaccio with mild extra virgin olive oil and flaked salt.
• Gourmet sandwich with crusty bread and tomato.
• Premium platters of cured meats and cheeses.