Cecina Tapa Reserva Premium (8Kg approx.)

Whole piece of beef tapa cut, balanced in lean and leanness, slowly cured for a clear and persistent flavor.

Key details

• Cut: Top (back leg).

• Curing: Long maturation in salt and natural drying.

• Flavor and texture: Mild smoky aromas; hints of dried fruits; firm and juicy texture.

• Format: Whole piece ~8 kg.

• Indicative yield: 65-75% in thin slicing (depending on cleanliness).

How to enjoy it

• Serve thinly sliced at 18-22 °C.

• Ideal for boards, toasts with EVOO, warm salads or slices on vegetables and eggs.

• Serve with sourdough bread and young or crianza red wines.

Conservation

• Store in a cool, dry place.

• After opening, protect the cut with film and consume preferably within 3-4 weeks.