What makes it unique?
Its certification under the Protected Designation of Origin (P.D.O.) Jabugo guarantees an artisanal elaboration process and curing in natural drying sheds, which allows it to develop a unique aroma and flavor. Each piece is carefully selected to ensure superior quality.
Most important features:
- 100% acorn-fed Iberian: pigs raised in the wild and fed on acorns.
- Jabugo P.D.O.: certification that guarantees its origin and exceptional quality.
- Traditional curing: slow process in natural drying sheds to enhance its flavor.
- Deep flavor and juicy texture: infiltrated fat that melts on the palate.
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