100% Iberian Acorn-fed Ham LAZO Gran Reserva Pedro Enrique (+40 months of curing) 8kg approx.

What makes it unique?

Its curing for more than 40 months in natural drying sheds gives it a depth of flavor and aromatic complexity that can only be achieved with patience and an artisanal process. The selection of 100% Iberian pigs guarantees a meat infiltrated with fat that melts on the palate, providing an unparalleled gastronomic experience.

Most important features:

• 100% acorn-fed Iberian: pigs raised in the wild and fed with acorns in the pasture.
• Gran Reserva: more than 40 months of aging for a deep and refined flavor.
• Unctuous texture: superior fat infiltration that enhances its juiciness.
• Natural maturation: slowly aged in traditional drying sheds for exceptional quality.