What makes it unique?
The combination of top-quality Manchegan sheep's milk and its 12-month aging makes it possible to obtain a cheese with personality, where milky notes, soft hints of nuts and a slightly spicy background stand out. It is a versatile cheese that satisfies both demanding palates and those seeking traditional flavors.
Most important features:
- Manchegan sheep's milk: of superior quality and handmade.
- Aged for 12 months: balance between flavor and creaminess.
- Flavor and aroma: mild notes of nuts and dairy products.
- Firm but creamy texture: easy to cut and enjoy.
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