Extra Iberian Acorn-fed Salchichón CAMPAÑA (1-1,2 kg)
Made with selected lean cuts of acorn-fed Iberian pork, coarsely chopped and traditional seasoning (pepper, garlic and spices), stuffed in natural casing and slowly cured in the cellar. Available whole or in halves for easy consumption.
Key details
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Origin and breed: acorn-fed Iberian (campaign).
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Curing: slow in dryers and cellars, natural aeration.
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Texture and flavor: firm and juicy cut; aromas of pepper and notes of scrubland.
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Format and weight: piece 1-1.2 kg; choice of whole or halves.
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Recommended use: charcuterie board, sandwiches and tapas.
How to enjoy it
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Serve at 18-22 °C.
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Cut into thin slices; aerate 2-3 minutes before eating.
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Pair with sourdough breads, EVOO and young wines or malty beers.
Conservation
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Cool and dry place.
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Once opened, protect the cut with film or netting and consume within 3-4 weeks.





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