Zamburiñas a la Gallega Los Peperetes
15,95 €
Galician scallops in Galician sauce, traditional recipe with soft fried sauce and white wine. Ready to open and serve.
Zamburiñas a la Gallega Los Peperetes: selection of scallops from the Galician estuaries, cooked with the classic sofrito -onion, tomato and pepper- and a touch of garlic, bay leaf and white wine. Clean marine flavor, balanced sauce and tender texture. Perfect for appetizers or as a quick starter with toasted bread.
What makes them unique?
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Handmade production in small batches.
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Short and honest recipe, focused on the raw material.
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Traditional sauce "a la gallega" that respects the flavor of the sea.
Key features
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Ingredients: scallops, olive oil, onion, tomato, bell pepper, white wine, garlic, bay leaf, salt and spices.
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Ready to serve; you can temper them slightly to enhance aromas.
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Practical format for quick snacks or gourmet boards.
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